The 4-hour Chef

The 4-hour Chef
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By:"Timothy Ferriss"
"Cooking"
Published on 2012 by Houghton Mifflin Harcourt

Presents a practical but unusual guide to mastering food and cooking featuring recipes and cooking tricks from world-renowned chefs.

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Presents a practical but unusual guide to mastering food and cooking featuring recipes and cooking tricks from world-renowned chefs.

This Book was ranked 35 by Google Books for keyword ramit sethi.

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